Blueberry Zucchini Greek Yogurt Muffins

The muffins are both healthy and tasty because they have Greek yogurt mixed with zucchini, blueberries, and other healthy foods.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup plain Greek yogurt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup shredded zucchini
• 1 cup fresh blueberries

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt

In another bowl, combine the Greek yogurt, melted butter, egg, and vanilla extract

Mix until well combined

Pour the wet mixture into the dry mixture and stir until just combined

Gently fold in the shredded zucchini and blueberries

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely

Enjoy your delicious Blueberry Zucchini Greek Yogurt Muffins!