Ingredients:
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cookie butter
- 1/2 cup white chocolate chips
Instructions:
Start by heating the oven to 350F 175C
Set aside a 9x9-inch baking pan that has been greased
Melt the butter and mix it with the brown sugar in a bowl until the two are well mixed
Mix the vanilla extract and egg into the mixture and stir until it is smooth
Mix the flour, baking powder, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The cookie butter and white chocolate chips should be evenly spread out in the batter after they are added
Spread the batter out evenly in the baking pan that has been prepared
In a hot oven, bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean
Let the blondies cool all the way in the pan before cutting them into pieces and serving them
