This spicy maple-glazed butternut squash recipe offers a perfect combination of sweet and spicy flavors with a hint of smokiness from paprika. It's a delightful side dish or even a standalone snack that's easy to prepare and bursting with autumnal goodness.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions:
Preheat the oven to 400F 200C
In a large bowl, toss the butternut squash cubes with maple syrup, olive oil, smoked paprika, chili powder, salt, and pepper until evenly coated
Spread the coated squash cubes in a single layer on a baking sheet lined with parchment paper
Roast in the preheated oven for 25-30 minutes or until the squash is tender and caramelized, flipping halfway through
Remove from the oven and let it cool slightly before serving
Enjoy!
