Ingredients:
- 1 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup raw honey
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped almonds
- 1/2 teaspoon pure vanilla extract
- Pinch of sea salt
- 1/4 cup dark chocolate chips Paleo-friendly
- 1/4 cup coconut cream
Instructions:
In a microwave-safe bowl, combine almond butter, coconut oil, and raw honey
Microwave for 30 seconds and stir until smooth
If needed, microwave for additional 10-second increments until fully combined
Stir in cocoa powder, shredded coconut, chopped almonds, pure vanilla extract, and a pinch of sea salt
Mix until all ingredients are well incorporated
Line a square baking dish with parchment paper, leaving some overhang for easy removal later
Press the fudge mixture evenly into the lined baking dish
In a small saucepan, melt dark chocolate chips and coconut cream over low heat until smooth, stirring constantly
Pour the chocolate caramel mixture over the fudge layer in the baking dish, spreading it evenly
Place the dish in the freezer and let it set for at least 2 hours or until firm
Once the fudge slice is set, remove it from the freezer and lift it out of the dish using the parchment paper overhang
Cut the fudge slice into squares or bars
Serve and enjoy your Paleo Fudge Slice with Chocolate, Caramel, and Almonds!
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