Keto Cream Cheese Blueberry Cookies

These Keto Cream Cheese Blueberry Cookies are the perfect sweet treat for anyone following a low-carb or keto lifestyle. Made with cream cheese, butter, almond flour, and fresh blueberries, these cookies are soft, chewy, and bursting with flavor. Plus, they're easy to make and perfect for satisfying your sweet tooth without all the carbs!

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered erythritol
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh blueberries

Instructions:

Start by heating the oven to 350F 175C

Put parchment paper on the bottom of a baking sheet

Softened cream cheese, butter, erythritol powder, and vanilla extract should all be mixed together in a bowl until the mixture is smooth and creamy

Mix in the egg until everything is well mixed

Mix in the salt, baking powder, and almond flour until a dough forms

The fresh blueberries should be added slowly

Using a cookie scoop or spoon, drop tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared

Press down a little on each cookie with your fingers or the back of a spoon

After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown

Take it out of the oven and let it cool for a few minutes on the baking sheet

Then, move it to a wire rack to finish cooling

As a tasty low-carb treat, try these Keto Cream Cheese Blueberry Cookies! They're chewy and soft, and they taste like blueberries