Vegetable Risotto

A flavorful and creamy risotto that is full of different vegetables and ideal for a cozy dinner.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables such as bell peppers, mushrooms, zucchini, diced
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Heat the olive oil in a big skillet over medium heat

Add the onion and garlic, and saut until they become soft

Add the Arborio rice and stir; cook for one to two minutes, or until fragrant

Add the white wine and stir continuously while cooking until it is absorbed

After adding the mixed vegetables, add the vegetable broth gradually, half a cup at a time, stirring constantly until the liquid is absorbed

For about 20 to 25 minutes, or until the rice is creamy and tender, keep adding broth and stirring

Add the salt, pepper, and Parmesan cheese and stir

Garnish with fresh parsley and serve hot