Cracked Black Pepper Shrimp Alfredo Pasta

Enjoy how rich and creamy this Cracked Black Pepper Shrimp Alfredo Pasta tastes. In a velvety Alfredo sauce spiked with the bold flavors of cracked black pepper, shrimp are cooked just right. This dish is both simple and rich, so it's sure to impress.

Ingredients:

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp cracked black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

Follow the directions on the package to cook the fettuccine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Take the shrimp out of the pan and set it aside

Put heavy cream and cracked black pepper in the same pan

Bring to a low boil, then turn down the heat

Add grated Parmesan cheese and mix it in until it melts and the sauce is smooth

Add salt to your liking

Toss the cooked fettuccine pasta in the Alfredo sauce after adding it to the pan

Put the cooked shrimp back in the pan and mix it with the pasta and sauce slowly until everything is hot

Serve hot with fresh parsley on top

Have fun!