Salted Caramel Toffee Coconut Ice Cream

Indulge in the creamy richness of coconut milk infused with the sweetness of caramel and toffee, heightened with a touch of sea salt. This Salted Caramel Toffee Coconut Ice Cream is a delightful treat for any occasion.

Ingredients:

• 2 cans 800ml coconut milk
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped toffee or caramel candies
• 1/2 teaspoon sea salt

Instructions:

In a saucepan, combine coconut milk and coconut sugar over medium heat, stirring until sugar is dissolved

Remove from heat and stir in vanilla extract

Let the mixture cool completely, then transfer to an ice cream maker and churn according to manufacturer's instructions

During the last few minutes of churning, add chopped toffee or caramel candies and sea salt

Transfer the ice cream to a container and freeze for at least 4 hours or until firm

Serve and enjoy!