Cookie Butter Blondies

These cookie butter blondies are a delightful twist on traditional blondies, with the irresistible flavor of cookie butter and pockets of creamy white chocolate chips. They're easy to make and perfect for any occasion, whether it's a casual family treat or a special dessert for guests.

Ingredients:

• 1/2 cup 1 stick unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cookie butter
• 1/2 cup white chocolate chips

Instructions:

Start by heating the oven to 350F 175C

Set aside a 9x9-inch baking pan that has been greased

Melt the butter and mix it with the brown sugar in a bowl until the two are well mixed

Mix the vanilla extract and egg into the mixture and stir until it is smooth

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The cookie butter and white chocolate chips should be evenly spread out in the batter after they are added

Spread the batter out evenly in the baking pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean

Let the blondies cool all the way in the pan before cutting them into pieces and serving them