Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peanut butter cups
- Graham crackers or pretzels for dipping
Instructions:
As directed on the package, prepare the chocolate cake mix and allow it to cool completely
Beat the cream cheese, peanut butter, and softened butter together in a mixing bowl until well combined and creamy
Add the vanilla extract and powdered sugar gradually while beating the mixture until it becomes smooth
Once the chocolate cake has cooled, crumble it into the cream cheese mixture and stir until the cake is completely mixed in
Stir in the crushed peanut butter cups and mini chocolate chips
After forming the mixture into a ball, cover it with plastic wrap
Place in the refrigerator until solid, at least one hour
Roll the cheese ball in extra mini chocolate chips and crushed peanut butter cups for a pretty presentation before serving
Present the Cheese Ball of Chocolate Peanut Butter Cake alongside pretzels or graham crackers for drizzling
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