Yogurt Plum Coffee Cake

This Yogurt Plum Coffee Cake is a delightful combination of moist cake with the sweet and tangy flavor of fresh plums. Perfect for breakfast or as a dessert with your coffee.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup Greek yogurt
• 1 1/2 cups fresh plums, pitted and sliced

Instructions:

Warm up the oven to 350F 175C and grease a round cake pan that is 9 inches 23 cm in diameter

Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk

In a different large bowl, beat the sugar and softened butter together until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Beginning with the dry ingredients and ending with them, add the Greek yogurt to the wet ingredients one at a time

Don't mix any further than that

Add the sliced plums to the batter slowly

When the cake pan is ready, pour the batter into it and spread it out evenly

Put it in the oven and bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean

The cake should cool in the pan for about 10 minutes before being moved to a wire rack to cool all the way down

If you want, you can sprinkle powdered sugar on top after it's cool

Cut it up, serve it, and enjoy!