Vermicelli Tofu Noodle Bowl

This Vermicelli Tofu Noodle Bowl is a tasty and healthy salad that has just the right amount of each flavor and texture. It has crispy tofu, fresh vegetables, vermicelli noodles, and a tasty sesame-lime dressing.

Ingredients:

• 8 oz vermicelli noodles
• 1 package 14 oz firm tofu, cubed
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• 1 red bell pepper, julienned
• 2 cups mixed greens
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the vermicelli noodles

Remove the water and set it aside

To make the dressing, mix the lime juice, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and honey in a small bowl

Add salt and pepper to taste to make the food taste better

Put the pan on medium-high heat and add a little oil

Put in the tofu cubes and cook them all the way through until they are golden brown and crispy

Take it off the heat and set it aside

To put together the vermicelli tofu noodle bowl, put the cooked vermicelli noodles in separate bowls

Add shredded carrot, cucumber, red bell pepper, mixed greens, fresh cilantro leaves, and fresh mint leaves to the noodles

Place the crunchy tofu cubes on top of the vegetables

Add the dressing to the bowl and then top it with the roasted peanuts and sesame seeds

Enjoy the bowl of vermicelli tofu noodles right away!