Skip to main content



Chicken Taco Soup

Chicken Taco Soup Recipe


1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) petite diced tomatoes
1 can (15 oz) sweet corn, drained
1 can (12.5 oz) chicken breast, drained & flaked or 1 cup chopped rotisserie chicken
1 can (10 oz) green enchilada sauce (use 1/2 if too spicy for young kids)
1 can (14 oz) low sodium chicken broth
1 package taco seasoning
1/2 t. cumin
1/2 t. chili powder (optional)
1/2 t. garlic powder


Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for about 20-30 minutes. Stirring occasionally. Serve. Enjoy!

Latest Posts

Blender Chocolate Chip Muffins

Barbecued Beef Brisket

Southwestern White Chili

Broccoli Chicken Quinoa Soup

Sausage and Peppers

Crockpot Cuban Black Beans

Creamy Roasted Red Pepper Chicken Skillet Pasta

Natural Cleaning Recipes

Cinnamon and Sugar Spice Mix

Egg Salad