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Slow Cooker Italian Pulled Pork Ragu

Italian Pulled Pork Ragu Recipe

This is wonderful over pasta, spaghetti, spaghetti squash, or spiralized noodles. This meat can even be used for a hearty sandwich.

INGREDIENTS

18 oz. pork tenderloin
1 t. sea salt
black pepper, to taste
1 t. avocado oil
5 cloves garlic, minced
1 small jar roasted red peppers, drained
1 jar Ragu mushroom spaghetti sauce
2 sprigs thyme
2 bay leaves
1 T. chopped fresh parsley, divided

DIRECTIONS

Season pork in crockpot with salt and pepper and remaining ingredients, reserving half of the parsley.
Cook for 8 hours on low. Remove bay leaves, shed the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

So good!!!!

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