Chippy Peanut Butter Cookies

Indulge in the delightful combination of creamy peanut butter and chocolate chips with these Chippy Peanut Butter Cookies. Soft and chewy on the inside, yet delightfully crisp on the edges, these cookies are perfect for satisfying your sweet cravings.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Mix the peanut butter, softened butter, white sugar, and brown sugar in a bowl until the mixture is smooth and creamy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Spread the chocolate chips out evenly in the dough as you fold them in

Using a cookie scoop or a tablespoon, drop dough onto the baking sheets that have been prepared, leaving about 2 inches between each one

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Enjoy the peanut butter cookies that are soft and chewy on the inside and crisp on the outside!