Vegan Java Chip Frappuccino

Indulge in the creamy and chocolatey goodness of this vegan Java Chip Frappuccino, perfect for satisfying your Starbucks cravings at home!

Ingredients:

• 1 cup strong brewed coffee, chilled
• 1 cup almond milk
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes
• 1/4 cup vegan chocolate chips

Instructions:

Put cold coffee, almond milk, cocoa powder, maple syrup, and vanilla extract in a blender

Mix until everything is well mixed

Blend in ice cubes until the mixture is smooth and foamy

Add vegan chocolate chips and mix well

Put it in a glass and enjoy!

Chicken Apple and Bacon Salad

The sweet and savory flavors in this Chicken Apple and Bacon Salad go well together. The soft chicken, crunchy apple slices, smokey bacon, and sour feta cheese all work together to make this salad filling and refreshing. Just right for a quick and healthy meal.

Ingredients:

• 2 cups of cooked chicken breast, diced
• 1 cup of apple slices
• 1/2 cup of cooked bacon, crumbled
• 4 cups of mixed greens
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of chopped walnuts
• 1/4 cup of balsamic vinaigrette dressing

Instructions:

Flaked bacon, apple slices, diced chicken, red onion, feta cheese, and chopped walnuts should all be put in a large bowl together

Spread the balsamic vinaigrette dressing on top of the salad

Add everything to the bowl and mix it well

Serve your tasty Chicken Apple and Bacon Salad right away and enjoy it!

Prosciutto Arugula Burrata Pizza

Indulge in the irresistible combination of prosciutto, creamy burrata cheese, and peppery arugula on a crispy pizza crust. This Prosciutto Arugula Burrata Pizza is a delightful blend of flavors that will make your taste buds sing.

Ingredients:

• 1 pizza dough store-bought or homemade
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 4 slices of prosciutto
• 1 cup fresh arugula
• 1 burrata cheese ball
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the rolled-out dough to a pizza stone or baking sheet

Spread the pizza sauce evenly over the dough, leaving a small border around the edges

Sprinkle the shredded mozzarella cheese evenly over the sauce

Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned

While the pizza is baking, heat the olive oil in a small pan over medium heat

Add minced garlic and saut for about 1 minute until fragrant

Remove from heat

Once the pizza is out of the oven, drizzle the garlic-infused olive oil over the hot crust

Tear the burrata cheese into pieces and distribute them evenly over the pizza

Arrange the slices of prosciutto on top of the pizza

In a mixing bowl, toss the fresh arugula with a pinch of salt and pepper

Place the dressed arugula on the pizza

Garnish the pizza with fresh basil leaves

Slice, serve, and enjoy your Prosciutto Arugula Burrata Pizza!