Pumpkin and Dulce de Leche Wafflewich

Celebrate Pumpkin Week with this delightful Pumpkin and Dulce de Leche Wafflewich. These waffles are infused with the flavors of pumpkin and spices, and the sweet Dulce de Leche filling adds a rich and caramelized touch. It's the perfect indulgence for a cozy fall breakfast.

Ingredients:

• 1 cup pumpkin puree
• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Dulce de Leche for filling
• Whipped cream optional
• Maple syrup optional

Instructions:

In a mixing bowl, combine the pumpkin puree, eggs, melted butter, and vanilla extract

In another bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt

Gradually add the dry ingredients to the wet ingredients and mix until well combined

Add milk to achieve desired batter consistency

Preheat your waffle iron and lightly grease it with non-stick cooking spray or oil

Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp

Once cooked, remove the waffles from the iron and let them cool slightly

Spread a generous amount of Dulce de Leche on one side of a waffle and top it with another waffle to create a waffle sandwich Wafflewich

You can also add a dollop of whipped cream and drizzle with maple syrup if desired

Serve immediately and enjoy your Pumpkin and Dulce de Leche Wafflewich!