Southwestern White Chili

Southwestern White Chili Recipe


1 c. chopped onion or 1/4 c. dehydrated onions
4 cloves garlic, minced or 1 t. garlic powder
2 t. ground cumin
1 t. dried oregano, crushed
1/4 t. ground red pepper
3 (15 1/2 ounce) cans white beans, drained and rinsed
2 (4 ounce) cans diced green chili peppers
4 c. chicken broth
3 c. chopped cooked chicken or 3 (10 oz) cans chicken
2 c. shredded Monterey Jack cheese
sour cream


1. In a 3 1/2 to 6 quart slow cooker place the onion, garlic, cumin, oregano, red pepper, beans, chili peppers,  broth and cooked chicken. Stir to combine.

2. Cover and cook on low heat setting for 7 to 8 hours or on high- heat setting for 3 1/2 to 4 hours. Stir in the cheese until melted.

3. Ladle the chili into 8 bowls. If desired, top with sour cream and sprinkle with additional chili peppers or chives.


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