Barbecued Beef Brisket

Barbecued Beef Brisket Recipe


5 to 6 pound Brisket (trim fat)
1 can beef consomme soup
1/2 cup soy sauce
3/4 cup lemon juice
2 cloves garlic, minced
2 T. liquid smoke sauce
1/2 cup barbecue sauce


1. Combine consomme, soy sauce, lemon juice, garlic, and smoke sauce.

2. Pour over meat and marinate overnight in the refrigerator.

3. Bake in liquid (1 hour per pound) at 300 degrees. Baste occasionally, but KEEP meat covered until last hour of cooking. Remove cover and pour barbecue sauce over brisket.

4. Increase oven to 350 degrees. Bake uncovered for 1 hour.

5. Slice across the grain. Serve with liquid poured over meat.


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