Crockpot Cuban Black Beans

Crockpot Cuban Black Beans Recipe


1 16 oz package dry black beans
1 t. dry oregano
2 garlic cloves, minced
1 T. salt
2 T. olive oil
1 chopped bell pepper
1 diced onion
1 tomato


Place dry black beans in a pan of water on the stove. Soak overnight.

Drain and rinse beans. Place beans in crock pot. Add about 4 cups of water (just enough to cover the beans).

In a small skillet heat olive oil over medium heat. Add bell pepper, onion, and garlic. Saute until onion is translucent. Add to bean in pot.

Take a whole tomato and cut into quarters and place in the crock pot with the beans. Place whole carrots in the crock pot.

Add your seasonings. Cover with lid and cook on low for 8-10 hours.


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