Chicken and Vegetable Stir Fry
Chicken and Vegetable Stir Fry Recipe
1/4 c. vegetable oil
1/4 c. chicken broth
1 pound boneless skinless chicken breast
2-3 cups veggies such as broccoli, peppers, carrots
1 T. freshly minced ginger
1 medium onion, minced
2 T. minced garlic
2 T. soy sauce
Salt and Pepper, to taste
Cut the chicken into bite sized chunks and set aside.
Heat oil in large skillet over medium heat. Add the chicken when skillet is hot and sprinkle salt and pepper. Add garlic, onion, ginger, and chicken broth and continue to cook the chicken. Add vegetables to the skillet and cook until tender. Add soy sauce and cook for another 1-2 minutes.
Serve over rice.