Golden Sweet Cornbread

Cornbread Recipe


1 cup All Purpose Flour
1 cup Yellow Cornmeal
1/3 cup White Sugar
1/3 cup Brown Sugar
1 t. salt
3 1/2 t. baking powder
1 Egg
1 cup Milk
1/3 cup Vegetable Oil


1. Preheat the oven to 400 degrees and spray or lightly grease a 9 inch round cake pan.

2. In a large bowl, combine the dry ingredients. Next, stir in the wet ingredients until well combined.
Pour batter into prepared pan. 

3. Bake in preheated oven for 20 to 25 minutes.
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