Chocolate Brownie Trifle

What I love about trifle is that it always looks great and tastes phenomenal but with minimal effort. I was in a hurry to go to a potluck and came upon this recipe and knew I could not go wrong. Needless to say, I did not leave the potluck with any leftovers.

Brownie Trifle Recipe

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounce container of whipped topping until no streaks remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. 

Refrigerate 8 hours before serving.
bon app├ętit


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