Shredded Chicken

This is such a simple way to cook shredded chicken in the crock pot. I can use this for a variety of meals. Tonight I made shredded chicken to use in my enchiladas recipe and even had enough chicken left over to make a Cafe Rio salad!


Shredded Chicken

INGREDIENTS
5-6 chicken breasts
1 can chicken stock
1 4 oz. can of diced chillies
1 T. cumin
1/4 t. chilli powder
2 sprinkles garlic powder
salt & pepper

DIRECTIONS
1. Place all ingredients in a large crock pot on LOW for about 5-6 hours.
2. Shred the chicken with a fork and allow to cook for one more hour.
3. Serve.
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