Sallee's Coffee Cake

My mother-in-law makes the most scrumptious Coffee Cake
She originally got the recipe from her mother-in-law (my husband's grandmother Sallee) and has now passed the recipe on to me.
My husband requests it every year around Thanksgiving and Christmas.
I especially enjoy eating it for breakfast on Christmas morning or for a late night snack!

Coffee Cake Recipe

1/2 c. imperial brand margarine, softened
3/4 c. sugar
1 t. vanilla
3 eggs
2 c. flour
1 t. baking soda
1/2 pint regular sour cream

Ingredients for the filling/topping:
1 c. walnuts, chopped
6 T. real salted butter, softened
2 t. cinnamon
1 c. brown sugar, packed

Preheat the oven at 375 degrees. Grease a 10 inch tube pan and set aside.
Cream the vanilla, sugar, and margarine in a small bowl. Add the eggs and beat the well.
Add portion of flour, baking soda, and sour cream to batter. Slowly alternate ingredients as you are integrating into the batter and mix well. In a separate bowl, combine ingredients for the filling/topping. Mix until the consistency of granola but take care to not let it get gooey or runny.
Pour half of the cake batter into tube pan. Pour half of the filling evenly over the cake batter. Pour the remaining of the batter evenly over the filling layer. Top with remaining topping evenly over the cake. Bake at 375 degrees for 45 minutes.
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