Coconut Cream Cake

If you LOVE the taste of Coconut, look no further!!!
This cake is amazing! I cannot get enough of it!


Coconut Cream Cake Recipe

INGREDIENTS
1 white cake mix
1 can sweetened condensed milk
1 jar coconut cream
1 tub cool whip or see whipped cream recipe
1 (8 oz) package shredded coconut

DIRECTIONS
1- Prepare white cake mix according to package instructions
2- Remove from the oven and while it is still hot poke holes about 1 square inch apart
3- Mix cream of coconut and sweetened condensed milk together
4- Pour over the top of warm cake
5- Let cake cool completely in the refrigerator and frost with whipped topping
6- Top with shredded coconut
7- Keep refrigerated until ready to serve
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