Jodee's Herb Bread

I got this recipe from my sister-in-law Jodee. It tastes amazing!

Herb Bread Recipe

2 c. water
1 c. rolled oats
3 T. butter
3 3/4- 4 3/4 c. flour
1/4 c. sugar
2 t. salt
2 pkg. active dry yeast
1 egg

1 T. grated parmesan cheese
1/2 t. dried basil leaves
1/4 t. dried oregano leaves
1/4 t. garlic powder
6 T. butter, melted

Bring water to boil and stir in oats, 3 T. butter, let cool a little, add egg, 1 1/2 c. flour and remainder of ingredients. Blend and beat 3 minutes. Stir in 1 3/4- 2 1/2 c. flour to form stiff dough. Knead 3-4 minutes (may add 1/2 + flour). Let dough rest 15 minutes. Grease 9x13 pan and press dough into greased pan. Cut diagonal lines 1 1/2 inches apart, completely through the dough creating diamond pattern. Let rise til double. Heat oven to 375 degrees. Redefine cuts- poke knife to bottom of pan, but do not pull through dough. Spoon 4 T. butter over dough. Bake 15 minutes. Brush with 2 T. butter over bread. Sprinkle with Parmesan and herbs mixed together. Bake 10-15 minutes more minutes until golden brown.
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