Caramel Sauce


This caramel sauce can be used to dip apples, top a sundae, or even for caramel corn.

Caramel Sauce Recipe

INGREDIENTS
2 c. light brown sugar
1 c. light corn syrup
1 cube butter
1 can condensed milk
1 t. vanilla

DIRECTIONS
Boil brown sugar and corn syrup for 1 minute. Cool slightly and add butter. Stir well and add condensed milk and vanilla. Mix well and return to heat 3-5 minutes longer.




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