Irish Mint Brownies


Irish Mint Brownies
In honor of St. Patrick's Day tomorrow!


Mint Brownie Recipe

Brownie:
1 c. butter
4 eggs
2 c. sugar
4 oz. unsweetened chocolate squares
2 tsp. vanilla
1 c. flour

Combine ingredients and bake at 350 degrees for 25 minutes.

Frosting:
2 c. powdered sugar
1 T. milk
4 T. butter
1/2 t. peppermint
3 drops green food coloring (optional)

Spread on cooled brownies.

Topping:
4 T. butter
1 (12 oz.) bag of milk chocolate chips

Melt & stir until smooth; spread on brownies.

**This recipe is extremely rich! I like a hint of mint and more chocolate topping. I would recommend trying chocolate frosting for the topping instead of the melted chocolate chips. This gives the recipe a thick layer of chocolate on top and a more intense chocolate flavor.
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