Hawaiian Banana Nut Bread










Hawaiian Banana Nut Bread


INGREDIENTS
3 cups Flour
2 cups Sugar
1 teaspoon Baking Soda
½ teaspoons Salt
1 Tablespoon Cinnamon
2 cups Pecans Or Walnuts, Chopped
½ cups Oil
4 whole Peeled Bananas, Mashed
8 ounces, weight Crushed Pineapple, Drained
2 whole Eggs Beaten
1 Tablespoon Vanilla
1/2 cup shredded coconut

DIRECTIONS
Preheat oven to 350 degrees.
Mix all dry ingredients together in large bowl.
Mix wet ingredients together in separate bowl.
Add wet ingredients to dry and mix until dry ingredients are moistened, making sure to scrape the sides thoroughly.
Grease two bread pans and evenly divide batter between pans. Bake for 45-60 minutes or until toothpick inserted in center comes out clean.
Remove to a cooling rack and allow to cool in the pan for 5-10 minutes. Remove from the pan to the rack to finish cooling.
Note: I sometimes do these in mini-loaf pans or muffin pans. Reduce cooking time to 30-45 minutes for smaller pans.
bon appétit

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