Whipped Cream

I took a basic whipped cream recipe and changed it to match my taste. I doubled the vanilla and tripled the powdered sugar. You may want to start out with less vanilla and powdered sugar and then add more to your liking.

Whipped Cream

  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 3 tablespoons powdered/confectioners' sugar


  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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