I took a basic whipped cream recipe and changed it to match my taste. I doubled the vanilla and tripled the powdered sugar. You may want to start out with less vanilla and powdered sugar and then add more to your liking.
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons powdered/confectioners' sugar
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.