Spicy Serrano Salsa

Joe made this Salsa. It is awesome! I love the flavors and the spicy kick.

Spicy Serrano Salsa


5 roma (plum) tomatoes
3 serrano peppers
1/2 cup chopped onion
2/3 cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste


Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil until skins of the tomatoes easily come off. Remove from heat and drain.
Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor.
Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Refrigerate for several hours until salsa has chilled. Serve.


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