Chunky Salsa

This is my mom's homemade salsa recipe. I always loved eating this salsa after it was freshly made. The red tomatoes, cilantro, and kick of onions and chilis are the perfect combination of flavors. The best part about salsa is that it is healthy so you can feel free to indulge!

Mom's Salsa

4 green onions, sliced
1/2 large onion, diced
2 (8 oz.) cans tomato sauce
1 (16 oz.) can tomatoes, drained
4 oz. can green chilis
1 T. cilantro (always add more cilantro)
2 T. El Pato Hot Sauce
1/4 t. red pepper, crushed
1/4 t. cumin
1/4 t. garlic salt
1/8 t. oregano

Chop up tomatoes and finely chop onions. Combine all ingredients and chill for 2-3 hours before serving.
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