New York Cheesecake

New York Cheesecake


* 10 whole cinnamon graham crackers, crushed
* 2 tablespoons butter, melted

* 4 (8 ounce) packages cream cheese
* 1 1/2 cups white sugar
* 3/4 cup milk
* 4 eggs
* 1 cup sour cream
* 1 tablespoon vanilla extract
* 1/4 cup all-purpose flour


1. Preheat oven to 400 degrees F. Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in oven for 10 minutes at 400`, then lower temperature to 200` for the next 50 minutes. Turn the oven off, and let cake cool in oven with the door closed until the oven has cooled (about 1 ½ hours); this prevents cracking. Chill in refrigerator until serving. (Preferably overnight).


  1. Is this your famous cheesecake recipe? Because if it is then I am all over this one!!! Can't wait to make it!

  2. It is my one and only New York Cheesecake recipe! Enjoy!


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