Easy Lasagna

This recipe is easy because you don't have to cook the lasagna noodles before baking the lasagna. After browning the beef you just layer ingredients and bake!

Easy Lasagna

INGREDIENTS
  • 1 pound ground beef
  • 1 (32 oz.) spaghetti sauce
  • 1 1/2 c. water
  • 2 c. cottage cheese
  • 3 c. cottage cheese
  • 1/2 c. parmesan cheese
  • 8 oz. uncooked lasagna noodles
  • 2 eggs
  • 1/4 c. chopped parsley
  • 1 t. salt
  • 1/4 t. pepper
DIRECTIONS
  1. Brown beef; drain off fat. Add sauce and water. Simmer about 10 minutes.
  2. Combine remaining ingredients except lasagna, for filling. Pour about 1 c. sauce on bottom of 9x13 baking pan.
  3. Layer 3 pieces of uncooked lasagna over sauce.
  4. Cover with 1 1/2 c. sauce.
  5. Spread 1/2 of cheese filling over sauce.
  6. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and remaining sauce.
  7. Cover with aluminum foil and bake at 350 degrees for 55-60 minutes.
  8. Remove foil; bake for another 10 minutes longer.
  9. Allow to stand for 10 minutes before cutting for easier handling.

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