Saturday, September 5, 2009

Coconut Macaroons


Coconut Macaroons

2 Egg whites
1 dash salt
¼ t. vanilla
2/3 c. sugar
1 ½ c. sweetened flaked coconut

1. Preheat oven to 325`
2. Beat egg whites, salt and vanilla until soft peaks form.
3. Gradually add sugar, beating until very stiff and glossy.
4. Fold in coconut
5. Drop by rounded teaspoon about 2 inches apart onto greased cookie sheet.
6. Bake at 325` for about 20 minutes or until set and lightly browned.

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