Chicken Cordon Bleu

Chicken Cordon Bleu


* 4 skinless, boneless chicken breast halves
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 6 slices Swiss cheese
* 4 slices cooked ham
* 1/2 cup seasoned bread crumbs


1. Preheat oven to 350 degrees F. Coat a 9x12 inch baking dish with nonstick cooking spray.
2. Pound chicken breasts to 1/4 inch thickness.
3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4. Bake for 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

**You may also serve a sauce on the side of 1 c. cream of chicken soup and 1 c. sour cream. Bring to a boil and serve with chicken similar to gravy.**


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