Biscuits and Gravy


These Biscuits and Gravy definitely taste better than they look. Joe loves this recipe for breakfast. I even make it for dinner sometimes. It is really cheap to make and is not very time consuming. Sometimes I even use the gravy recipe and then bake Pillsbury biscuits for convenience.

Drop Biscuits and Gravy


INGREDIENTS
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter or margarine, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage or turkey sausage
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
DIRECTIONS

  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

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